On October 30, 2015 Pu 'er Coffee and the 4th China Pu' er Coffee Cup World Siphon Pot Competition sponsored by Pu 'er Coffee Association opened in Suzhou, Jiangsu Province. Since its launch in 2013, the event has been successfully held for three times. With high specifications, strong professionalism and strict standards, the event has attracted the attention and participation of the coffee industry at home and abroad.
2015-11-03 2015 Fourth China Pu 'er Coffee Cup World Siphon Contest SuzhouIn 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory. The people's armed uprising broke out in April 1952, and Paisdensolo, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. Modern assets with South American characteristics were restored in October 1983
2016-08-11 Bolivia coffee producing areas flavor taste characteristics manor boutique coffee beansNew administrative divisions were introduced on 1 January 2006. Rwanda is divided into four provinces (Rwandan: intara): Province de l'Est, Province du Nord, Province de l'Ouest, Province du Sud, Ville de Kigali and one municipality (Kigali), comprising 40 provinces.
2016-09-27 Rwanda Coffee Flavor Description Region Characteristics Roast Degree FineAfter three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-08-08 Wanning held the first international coffee baking Masters domestic and foreign 15Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop managementYunnan Coffee Expo and World Barista Competition (Yunnan Division), China Coffee Federation Cup International Coffee Brewing Competition (Yunnan Station) and National Street Coffee pull Competition (Yunnan Station) will be held from November 6 to 8 in the first city of South Asia. This is the first high-standard coffee event in Yunnan Province. On the evening of November 8, the organizer will be in the first City Square in South Asia.
2014-11-22 Coffee news coffee flower coffee competitionFrom December 12 to December 14, WBC (THE WORLD BARISTA CHAMPIONSHIP), the world-class top coffee competition, landed in the atrium of Jiasaye Plaza in Dalian, with a sweet and mellow taste, adding a romantic western festival atmosphere to the colorful December. In the course of the live competition, a total of 15 excellent baristas from all over the country were gathered.
2014-12-18 World coffee competition China tryouts fragrance good omen December 12thThe World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. It began in 2000 and has about 50 member countries.
2014-06-24 Coffee tournament Brista of the worldThe official competition is only the core link of the competition, but around the event, elites from the Chinese coffee industry will gather in Xiamen to interact on coffee professionalism, management, education and promotion, which will provide a reference for the improvement of the overall level of coffee in Xiamen and draw lessons from the CBC Xiamen Division Competition as the constituent unit of this coffee life set, which will be held at the same time at the coffee life set.
2016-08-01 Coffee Olympic WBC competition official just event coreHow does a cappuccino made by a barista taste? You may find the answer in a few days. From October 24 to 26, WBC World Barista Competition in Nanjing will be held in the atrium of Wanda Plaza in Jiangning, Nanjing. A number of professional coffee masters and international coffee judges will participate. It is understood that the World Barista Competition (WBC) is the international leading water
2014-10-25 Coffee News Coffee Contest Barista Contest Nanjing Coffee ContestIf you like photography on weekdays, then Fans, which has the opportunity to visit South Korea, will get a visit to Yangping County, east of Seoul, because the big camera to be introduced next should make you happy. This giant version of the old camera is actually a coffee shop called Dreaming Camera Coffee Shop, run by a retired Air Force helicopter division who loves photography. Two stories high
2015-10-29 Double reflex camera architecture styling cafe Dreaming CamerOn October 24, the Nanjing Division of the World barista Competition China selection Competition kicked off in Nanjing Jiangning Wanda Square. Eighteen professional contestants compete in coffee making. In this competition, contestants are required to make 4 cups of espresso, 4 cappuccinos and 4 cups of creative coffee according to strict standards in the wonderful 15-minute music, which are judged by professional judges. The competition lasted three days.
2014-10-27 Coffee News Coffee Competition NanjingCoffee, chocolate and tea are expected to be made into sunscreen because they contain caffeine that protects the skin from ultraviolet rays in the sun, reduces the risk of cells turning into cancer cells and prevents skin cancer. American researchers have found that if caffeine detects that DNA is damaged during the division cycle, it terminates the cycle, allows DNA to repair, or orders cells to self-destruct, healthy fine.
2015-07-02 Research caffeine prevention skin cancer for use sunscreen ingredients coffee chocolateNext, let's talk about the varieties of coffee beans. There are many varieties of coffee beans, some are sour, some are sweet, some are bitter, and some have some special aroma. As I mentioned earlier, I personally think that there is no uniform standard for the classification of coffee beans. Different people have their own ruler for good coffee according to their preferences for sour, sweet and bitter taste. In this article, I will follow my own
2015-11-03 Coffee beans purchase strategy grade divisionThe Chengdu Division tryouts of the 2015 World Barista Barista Competition began this morning. Today coincides with the heavy rain after the Beginning of Autumn, but it did not affect the enthusiasm of coffee lovers in Chengdu at all. The early scene of the competition was a sea of people. The partners who did not arrive at the scene went for a walk with the teachers of Chongqing Brista Coffee training School. This time the world Berris
2015-09-02 2015 World Rista Coffee Competition Chengdu TrialsReference origin and grade division, raw beans will be grabbed by hand, check its appearance is not beautiful. The feeling of the hand is very important. The appearance of large beans to determine their quality must have some experience, but it is also difficult to develop standards. The color has an undifferentiated average pale green color with luster. Also consider the color changes after harvest. The appearance requires that the particles are even, neat and not
2014-09-04 Coffee knowledge Fine coffee beans Coffee green beans Hand inspectionA small division and three masters in the coffee industry. Coffee makers are very important, one: small differences in production will bring great differences in taste to consumers. Cup testers and bakers are more important, as has been mentioned in the article. What I want to say is slightly different. There should indeed be four types of baristas in the coffee industry, which I think are cup testers, bakers, mixers, and producers. Instead of putting
2015-01-12 Coffee development roasting career development prospects coffee industry medium one small bigA (Reporter Wang Xiaodingwen / Photo) on the 14th, the reporter learned from the Harbin Coffee Alliance that the third China Pu'er Coffee Cup World siphon Pot Competition will once again land in the ice city, and 12 skilled ice city baristas will enter the final of the siphon pot Harbin sub-competition on the 28th. It is understood that the third China Pu'er Coffee Cup World siphon Pot Competition was held in August this year.
2014-12-15 Siphon Coffee Competition 28th Landing Ice City Harbin our correspondentDuring the two-day event, the 2015 World Barista Competition (WBC) China Division Beijing Railway Station and the 2015 World Philharmonic pressure Competition (WAC) China Division Beijing Station will be held at the carnival, and more activities for coffee lovers will come, making you dizzying. At this point, the assembly account of Didu baristas, coffee players and coffee lovers has been sounded. Let's lift it together.
2014-10-29 Coffee News Coffee Carnival Beijing CoffeeJian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.
2016-07-14 Litchi cello NinetyPlus Lycello L21